Mlekarna za proizvodnjo sira

Different 10T

Dairy for the production of hard and semi-hard cheese, as well as fresh cheese for the bakery industry

We are offering a complete dairy plant for processing milk into hard and semi-hard cheeses (comparable to Grana Padano–Italy), and for the production of fresh cheese for bakery applications. Constructed in 2005, the dairy is fitted with state-of-the-art stainless steel cheese-making equipment. The site features its own heating system, a laboratory for product quality control, administrative offices, and an additional spare parts warehouse.

Processing capacity:
- 1 batch: 5,000 L milk processed in 3–4 hours
- 1 shift (8 hr): up to 10,000 L milk with 4 operators

Finished product (monthly capacity):
- Semi-hard and hard cheeses: up to 30 tons/month
- Curd: up to 10 tons/month
- Fresh cheese: up to 10 tons/month

Facility overview (detailed in attached floor plan):
- Areas: milk reception, production, drying, packaging, brining, maturation, etc.
- Dedicated maturing room with wooden shelving, humidity and temperature control
- Integrated biological wastewater treatment system

Requirements:
- Production area: 500 m², approx. 5 m height
- Boiler room: 130 m², equipped with two boilers (gas and oil-fired)
- Refrigeration: approx. 50 m², 6 m height, 2–8 °C operating range
- Electrical power demand: 50–60 kW

Key technological equipment:
1. Milk flow meter with air vent
2. Raw milk storage tank
3. Thermalization/plate pasteurisation unit
4. Milk separator–centrifugal clarifier and standardizer
5. Cylindrical cream receiving tank
6. Fermenters for starter culture propagation
7. Cheese vats
8. Heated milk storage tank
9. Whey storage tank
10. Cheese prepress
11. Worktable for mould loading
12. Pneumatic cheese presses
13. CIP (clean-in-place) plant
14. Brining tank
15. Wooden maturation racks
16. Mobile platform for cheese handling and turning
17. Three-compartment washing sink/mould washer
18. SC-series self-priming pump
19. CC-series centrifugal pump
20. Curdling vat for fresh cheese production
21. Packaging machine

Ancillary tanks and key assets:
- Milk intake: 2 tanks x 10,000 L each
- Whey tank: 20,000 L
- CIP: 3 tanks x 1,000 L
Bodpfx Afsix N R Nsqolr
- Duplicators: 2 x 1,000 L
- Main boiler: 5,000 L (Alfa Metal – HR), manual adjustment
- Pasteuriser: Jedinstvo – HR, 5,000 L/h, approx. 20 years old
- Separator: Alfa Laval – Sweden, 5,000 L/h, approx. 20 years old
- Schulenburg vat: 2,500 L

Operational timeline:
- Installation and start-up: 2007–2008
- Ceased production: 2016
- Minor servicing required (equipment inspection & lubrication)
- Technical documentation included

Note: Sale is for the complete equipment set only. Approximate transport: 5–6 x 40-ft containers.

More photos available on request!

Oglas je bil preveden samodejno, zaradi česar je morda prišlo do napak pri prevodu.