Neposredno ogrevanje

DHE

Throughput capacity: 600 l/h. In this process, the product (milk, cream, liquid egg, ice cream mix, etc.), which has been preheated in counterflow to 65°C, is heated to 130°C in less than one second by steam injection. It is then cooled just as quickly by vacuum evacuation, with further cooling achieved via the incoming product in counterflow and ice water. The system includes a balance tank, variable-speed pumps, homogenizer, pre-heater, infusion vessel, flash vessel, steam condenser, cleaning agent tank, and other components. On-site inspection is possible.
Knsdpfx Ajrp E Nksb Sod

Oglas je bil preveden samodejno, zaradi česar je morda prišlo do napak pri prevodu.