Slaščičarska linija

Canol Canolino 5.2

Canol Pastry Production Line "Canolino" 5.2 (with a total length of approx. 670 cm)
Dodpfx Aey Na T Nopljut

Fine Pastry / Dough Processing Line "Canolino" 5.2 with approx. 65 x 520 cm plastic conveyor belt, year of manufacture 2004. Designed for the production of a wide variety of products, including various puff pastry items with or without filling, yeast dough products, and other bakery specialties.

The "Canolino" line is user-friendly, modular, and mounted on wheels. It features a dough belt calibrating head, a large selection of cutting rollers (including a croissant roller and a special roller for “Stutenkerle”), a water-drop humidification station, a volumetric filling head (V4 F) / electric screw doser with 4 outlets (suitable for point, continuous, or interval dosing of creamy fillings), a motor-driven rolling roller for products such as rolls and Snails, various rolling and folding tools, pressure rollers, and a motorized guillotine cutter for cross-cutting. Ideal for use in small and medium-sized bakeries.

The extensive and easy-to-mount accessory set can be changed quickly, almost without tools. The electric guillotine can also be moved to any desired position. The line is mainly operated manually, ensuring very simple operation and high durability.

All components and accessories are electrically operated (including the filling device and the guillotine cutter), so no compressed air is required.

The line and all accessories (as shown in the photos) are in good "bakery condition" and are offered for sale fully cleaned and ready for operation.

Dimensions: approx. 670 cm total length, approx. 110 cm width, and approx. 195 cm height (control panel and filling station).

Oglas je bil avtomatsko preveden. Možne so napake pri prevodu.