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Stanje: zelo dobro (rabljeno), Separator za odstranjevanje bakterij - Bactofuge Proizvajalec: Alfa Laval Kdsdpfxjxpu Hne Ah Dsu Tip: MRPX 418SGV-34C Kapaciteta: 13.000 l/h Vključen nadzorni panel.

Stanje: zelo dobro (rabljeno), Leto izdelave: 2015, pritisk: 450 letvica, 5.000 litrov na uro - 450 bar - Visokotlačni homogenizator Visokotlačni homogenizator. 2 stopnji s pnevmatskim nadzorom tlaka. 3 keramični bati, premer bata: 55 mm in hod bata: 100 mm. Ohišje iz nerjavečega jekla z materialom za dušenje hrupa. Priključki: 2 x 3" DIN. Trenutna moč motorja: 132 kW in največji tlak v tej konfiguraciji z navedenim motorjem je 450 bar. Prostostoječa nadzorna omara z upravljanjem Siemens Simatic ET 200SP. Majhna nadzorna omarica na stroju z Siemens Simatic ET 200SP. Z varnostnim ventilom nastavljenim na 540 bar. Manometer na 1. in 2. stopnji. Elektronski tlačni oddajnik na dovodu in izhodu. Tokovno stikalo na hladilni vodi. Dušilec pulzacij na dovodu. Daljinsko upravljanje tlaka. Priložen rezervni dušilec pulzacij in varnostni ventil. Dokumentacija: navodila za uporabo, električna shema, seznam rezervnih delov in servisno poročilo. Mere nadzorne omare: 80x40x187 (d x š x v) cm. Ksdpsxnl Exofx Ah Dsdu

Stanje: rabljeno, The Alfa Laval Bactofuge 618 is a specialized separator model primarily designed for the food and beverage industry, particularly for the dairy sector. Here is an overview of its key features and applications: MAIN FEATURES 1. Centrifugal Separation: Utilizes high centrifugal forces to separate bacteria and particles from liquids, significantly improving product quality and shelf life. 2. High Efficiency: Renowned for its efficient separation, ensuring effective removal of unwanted microorganisms and solids from liquids. 3. Hygienic Design: Manufactured with food safety in mind, using industry-compliant hygienic materials and designs to minimize the risk of contamination. 4. Compact Size: Engineered to fit into smaller spaces within processing facilities, making it suitable for various production environments. 5. Automated Control: Many models offer advanced automation features for monitoring and controlling the separation process, optimizing both performance and user convenience. APPLICATIONS * Dairy Industry: The Bactofuge is mainly used in the processing of milk and whey, helping to enhance the microbial quality of products for extended shelf life and safety. * Beverages: Also suitable for clarifying and purifying fruit juices and other beverages, assisting in the removal of sediments and improving clarity. * Biotechnology and Pharmaceuticals: Applicable for removing cell debris or particles from culture broths in biotech and pharmaceutical production. MAINTENANCE * Service Support: Alfa Laval typically provides comprehensive after-sales support, including maintenance plans, spare parts availability, and service contracts. Kodpfx Asxnbrhoh Dodu * Operator Training: Training is generally recommended for operators to ensure proper equipment handling and maintenance. Capacity: 25,000 l/h Application: Centrifuge for bacteria removal Tools: Included Control panel: Included Valves: Included Available: Immediately Condition: Good Machine upper part part number: 545525-04 Inlet/outlet part number: 546664-01 Separator bowl number: 546823-01 Machine lower part part number: 546215-04

Stanje: rabljeno, Leto izdelave: 2005, Roversi butter machines are specialized equipment designed for the efficient and effective production of butter from cream. They are frequently used in dairies due to their ability to produce high-quality butter while ensuring consistency, efficiency, and user-friendliness. Here is a detailed overview of Roversi butter machines: OVERVIEW OF ROVERSI BUTTER CHURNS 1. Construction: * Roversi churns are typically made from stainless steel to ensure hygiene and durability. The materials are often chosen for their ability to withstand high temperatures and cleaning processes. 2. Design: * The design features a large cylindrical container (or tank) where cream is converted into butter. These butter churns are often equipped with a paddle or agitation system to ensure thorough mixing and churning. 3. Size and Capacity: * Roversi butter churns are available in various sizes suitable for different production scales, ranging from small artisanal operations to large industrial plants. The capacity can range from a few liters to thousands of liters. FEATURES AND FUNCTIONS 1. Efficient Churning: * Roversi butter machines are designed to rapidly and effectively separate butterfat from buttermilk through controlled churning, enabling butter production in a relatively short time. 2. Temperature Control: * Many models are fitted with temperature control systems, allowing heating or cooling during the churning process. This is crucial, as temperature significantly influences the texture and quality of the butter. 3. Quality Control: * The butter churns can include sensors and controls to monitor key parameters (such as mixing speed and temperature), ensuring consistent product quality. 4. Easy Cleaning: * Given the importance of hygiene in dairy processing, Roversi butter churns are designed for easy cleaning and sanitization, often featuring smooth surfaces and accessible components. 5. Automation Functions: * Many modern Roversi butter machines offer automated features, including programmable settings for various recipes and processes to increase efficiency and reduce manual intervention. ADVANTAGES OF USING ROVERSI BUTTER CHURNS 1. Consistent Quality: * The precise control of temperature and mixing allows for the production of high-quality, uniform butter. 2. Versatility: * These butter churns can often handle different types and fat contents of cream, enabling manufacturers to produce a variety of butter types (e.g., salted, unsalted, specialty butters). Kjdpfxoxm S R Se Ah Dedu 3. Efficiency: * Roversi butter machines shorten processing times, thereby increasing throughput and overall productivity in dairy operations. 4. Scalability: * They are suitable for both small-scale and large-scale butter manufacturing, making them flexible for various business sizes.

Stanje: rabljeno, Leto izdelave: 2020, Temperature-controlled process tanks are essential in various industries, including the food, pharmaceutical, and chemical sectors. Their application is critical wherever precise temperature management is required for product quality and safety. Here is a detailed overview of temperature-controlled process tanks: WHAT IS A TEMPERATURE-CONTROLLED PROCESS TANK? A temperature-controlled process tank is a vessel designed to maintain a specified temperature during material processing. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms to ensure the contents stay at the desired temperature throughout the processing cycle. MAIN FEATURES 1. Heating and Cooling Systems: * Heaters: Can be electric or steam-based to raise the temperature of the contents. * Coolers: Usually water- or glycol-based cooling systems to lower the temperature. 2. Insulation: Tanks are often fitted with insulation to minimize heat loss or gain from the external environment, ensuring stable internal conditions. 3. Temperature Control Systems: Sophisticated controllers and sensors (such as thermocouples) monitor and regulate temperature in real time, enabling precise control of the processing environment. 4. Mixing Mechanisms: Many temperature-controlled tanks feature integrated mixers or agitators for even temperature distribution throughout the contents. 5. Material Construction: Typically made of stainless steel or other corrosion-resistant materials, designed to withstand high temperatures. APPLICATIONS IN THE FOOD INDUSTRY 1. Pasteurization: Heating milk and other liquids to eliminate bacteria while preserving product quality. 2. Cooking: Precise temperature control during cooking processes (e.g., preparation of sauces, soups, or jams) to ensure ideal texture and taste. 3. Fermentation: Regulating temperatures during fermentation (e.g., for beer, yogurt) to create optimal conditions for microbial activity. 4. Storage: Maintaining the quality of sensitive ingredients (such as chocolate or dairy products) through temperature regulation to prevent spoilage. ADVANTAGES OF TEMPERATURE-CONTROLLED PROCESS TANKS * Quality Assurance: Consistent temperatures result in uniform product quality, taste, and texture. * Safety: Supports compliance with food safety standards by ensuring thorough cooking or pasteurization processes. * Energy Efficiency: Modern control systems can optimize energy use, reducing operational costs. * Versatility: Suitable for various processes, including heating, cooling, and maintaining specific temperatures for different food products. CONSIDERATIONS * Control Precision: The accuracy of the temperature control system is crucial; look for tanks with advanced control features for enhanced reliability. * Cleaning: Ensure the tank design allows for easy cleaning to meet hygiene standards, especially in the food industry. Kodpfx Ahjxm Spzs Dodu * Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High-shear mixers are indispensable devices in the food industry, especially for emulsifying, blending, and homogenizing ingredients with different...

Stanje: pripravljen za uporabo (rabljen), Oprema: dokumentacija / priročnik, Rabljena APV UHT pilotska naprava, ploščna in infuzijska izvedba. Kdsdpjxmaqtjfx Ah Dsu

Stanje: rabljeno, Leto izdelave: 2024, New batch pasteurizers custom-made upon request. Offers new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for the pasteurization of milk, ice cream mix, ice cream fermentation, sauce production, the brewing industry, and more. APPLICATIONS: * Milk processing: Most commonly used in the dairy industry for pasteurizing milk and dairy products. * Cheese production: Used prior to cheese manufacturing to ensure safety. * Ice cream production: Pasteurizes the base mix before further processing into ice cream. ADVANTAGES OF BATCH PASTEURIZATION: * Cost-effective: Often more affordable than continuous pasteurizers for small to medium-sized operations. * Flexibility: Suitable for small batches or different products and recipes. * Quality control: Allows better control over the pasteurization process. Capacity: 600 liters Agitation: On request Temperature: Max 95°C Heating: Self-heating via heating elements Chart recorder: Digital chart recorder Construction: Fully stainless steel Jacketed: Fully insulated Stainless steel thickness: 3 mm Outlet: DN 40 Top cover: Open top cover with two openings CIP: Spray ball Automation: Yes Cooling: Cold water circulation through the jacket Temperature loss: 2°C over 8 hours Temperature control: Controller for temperature adjustments Safety sensor: No water in jacket—no heating Available: Immediately Financing available: Pay monthly, request a quote Kdodjxl N Nispfx Ah Dou

Stanje: rabljeno, Leto izdelave: 2025, New custom batch pasteurizers available on request. We offer new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for the pasteurization of milk, ice cream mix, ice cream fermentation, sauce production, brewery applications, and more. APPLICATIONS: * Milk processing: Commonly used in the dairy industry for pasteurizing milk and milk products. * Cheese production: Used before cheese making to ensure safety. * Ice cream production: Pasteurizes the base mix before transforming it into ice cream. ADVANTAGES OF BATCH PASTEURIZATION: * Cost-effective: Often more affordable than continuous pasteurizers for small to medium-sized operations. * Flexibility: Suitable for small batches or various products and recipes. * Quality control: Allows for better control over the pasteurization process. Capacity (liters): 300 Control panel: Stainless steel control box, operating panel, thermometer controller, agitator ON/OFF, chart recorder. Heating options: Heating elements, hot water, and steam Milk pasteurization: 68–75 °C Maximum temperatures: 95°C Cooling options: Connection to ice storage and cold water circulation through the jacket; plate heat exchanger connection at the outlet. Heating time: 30 min to 1 h for BPT100 to BPT500 series with heating elements; BPT600–BPT2000, heating with hot water or steam. Kdodpjxl N H Ujfx Ah Dou Heating-up time: 30 minutes to 1 hour for BPT100 to BPT500 series with heating elements; BPT600–BPT2000: heating with HOT water or steam. Cooling time: 30 to 45 minutes, depending on cooling temperature; 30 minutes standard with plate heat exchanger. Structure: Stainless steel 316L and 304, triple-layer jacketed with insulation. Agitation: Slow-speed stirring with dual supports at two different levels; high-shear mixing for ice cream. Cleaning: Integrated spray ball for uniform cleaning through the circulation of hot water and food-grade chemicals. Automation: We offer complete automation of our batch pasteurizers covering the entire heating and cooling cycle. Additional costs apply for automation. Access: Two foldable lids for easy cleaning and inspection. Product outlet: DIN40–DIN50 on half cone to ensure complete product discharge. Intended use: Milk pasteurization/ice cream mix/ice cream fermentation/sauces. Lead time: 5–8 weeks from order. Delays may occur during COVID-19.

Stanje: zelo dobro (rabljeno), Leto izdelave: 2019, Sistem za pilotno izhlapevanje za koncentriranje dovodne mase s 12 % na 65 % suhe snovi (izraženo v masnem deležu). Kompaktna, na okvir montirana enota (skid) vsebuje vse komponente in električne krmilne elemente na skupnem okvirju. Gre za enostopenjski izparilni sistem s ploščnim izparilnikom, ki ga poganja pogonska para. Zasnovana zmogljivost izparjevanja vode je 163 kg/h: dovodni tok 200 kg/h – tlak 1,5 barA – temperatura 15 °C – približno 12 % suhe snovi. Izhodni proizvod: pretok 37 kg/h koncentrata – temperatura 63 °C – koncentrat 65 %. Glavna oprema: ploščni toplotni izmenjevalnik, kondenzator PHE, pregrevalnik PHE-dovod, pregrevalnik-voda, ciklonski ločevalnik za 1. stopnjo, črpalka za dovod, črpalka za vodni krog, recirkulacijska črpalka za 1. stopnjo 1, recirkulacijska črpalka za 1. stopnjo 2, kondenzatna črpalka za 1. stopnjo, črpalka za kondenzat kondenzatorja, iztočna črpalka in vakuum črpalka. Stanje stroja: kot nov, uporabljen le nekajkrat. Na voljo digitalna dokumentacija: električne sheme, tehnična dokumentacija, P&ID, risbe komponent, navodila za montažo in obratovanje. Izdelano za potrebe raziskav in razvoja (R&D). Enota je primerna za razvoj in optimizacijo procesov, testiranje pred industrijsko nadgradnjo, preizkušanje novih izdelkov ali sestav, raziskave in razvoj, ekonomske in tehnične študije izvedljivosti. Okvir iz nerjavnega jekla z 23 rezervnimi ploščami za toplotni izmenjevalnik. Trenutno v našem skladišču. Kdsdpfxsxl Egwj Ah Dou

Stanje: generalkompletno obnovljen (rabljeno), Leto izdelave: 2014, Funkcionalnost: popolnoma funkcionalen, Proizvajalec: KALT (Švica) Kdedpfxsxlp Avj Ah Dju Tip naprave: stiskalnica za sir Leto izdelave: 1985, generalno obnovljena s strani KALT leta 2014 Število stiskalnih mest: 40 Skupne mere (D x Š x V v cm): 400 x 163 x 232 Polnjenje in praznjenje potekata ročno

Stanje: rabljeno, Leto izdelave: 2001, The Seital SE 15 X cream separator is a machine primarily used in dairy processing for separating cream from milk. Below are some key points regarding milk centrifuges in general, as well as features that may be applicable to the SE 15 X model: 1. Functionality: The main purpose of a milk centrifuge is to enable efficient extraction of cream from whole milk, an essential process for producing various dairy products. 2. Design: The SE 15 X model typically features a centrifuge mechanism that spins milk at high speeds to separate the lighter cream from the denser skim milk. 3. Capacity: Capacities of milk centrifuges vary, indicating how much milk can be processed over a given time. The SE 15 X is likely designed for small to medium-sized operations. 4. Materials: Generally constructed from stainless steel, ensuring hygiene and durability. These machines are built to withstand regular use in dairy processing environments. 5. Ease of Operation: Modern milk centrifuges often come with user-friendly controls for adjusting the separation process according to desired cream content. 6. Maintenance: Regular maintenance is crucial for maintaining efficiency. This includes thoroughly cleaning the machine after each use to prevent contamination. 7. Applications: In addition to general dairy processing, such separators are commonly used in cheesemaking and small-scale dairy operations. Application: Milk centrifuge Capacity for full skimming: 3,000 liters/hour Capacity for standardization: 5,000 liters/hour Cream separation: 0.03% Cream regulating valve: Included Tools: Included Controls: Supplied with new control panel Manuals: Included Condition: Serviced Electrical: 3-phase, 50/60 Hz, 400 V Ksdpfxexhczdj Ah Djdu

Stanje: rabljeno, Leto izdelave: 2025, NOVI pasterizatorji mleka s neprekinjenim tokom HTST podjetja Dairy Machinery UK. Dairy Machinery UK ponuja nove pasterizatorje mleka z neprekinjenim tokom, ki se segrevajo s pomočjo grelnih elementov, vroče vode in pare. Naše stroje izdelujemo od 500 litrov naprej, po vaši želji tudi z večjo kapaciteto. Za več podrobnosti nas kontaktirajte. Ksdpfx Ahexfr Sms Dedu

Stanje: rabljeno, Funkcionalnost: popolnoma funkcionalen, pritisk: 150 letvica, Proizvajalec: Alfa Laval Kapaciteta: 1000 l/h Kjdpfx Aexb Ebmeh Dsdu Obratovalni tlak: 120-150 bar Stopnje: enostopenjski stroj Stanje: preizkušen in popolnoma funkcionalen

Stanje: zelo dobro (rabljeno), Leto izdelave: 1997, Funkcionalnost: popolnoma funkcionalen, Oprema: Na voljo je tipska ploščica, dokumentacija / priročnik, Proizvajalec: FISCHER Leto: 1997 Kapaciteta: 1000 l/h Sekcije: tri Vključno s predhodno posodo Vključno s centrifugalno črpalko FRISTAM Kdedpjxb D A Aefx Ah Dju Vključno z vročim držalom Vključno z nadzorno omarico Vse črpalke, ventili in komponente so vključene

Stanje: zelo dobro (rabljeno), Leto izdelave: 1998, Funkcionalnost: popolnoma funkcionalen, Separator: Proizvajalec: GEA Westfalia Tip: MSD300 Leto izdelave: 1987 Zmogljivost: 30.000 l/h Pasterizator: Proizvajalec: Tetra Pak / Alfa Laval Tip: CLIP10-RM Leto izdelave: 1998, popolnoma nove plošče 2019 Zmogljivost: 30.000 l/h Kjdpfx Ahjxap Aro Dedu Območje vzdrževanja temperature z vsemi ventili, merilnimi napravami in komponentami brez dvižne črpalke

Stanje: skoraj kot novo (rabljeno), Leto izdelave: 2004, Funkcionalnost: popolnoma funkcionalen, Oprema: Na voljo je tipska ploščica, Professional Coenraadts Egg Breaking Machine – Type CEB 432 (Egg Breaker) + CAL 216-2 (Loader) + CAS 432 (Scanner) For sale: an industrial egg breaking machine from Coenraadts, model CEB 432 + CAL 216-2 + CAS 432. This machine is specifically designed for the efficient breaking and processing of eggs in large-scale production environments, such as egg processing facilities and food manufacturing plants. ——— Specifications: • Model: Coenraadts CEB 432 (egg breaker) + CAL 216-2 (loader) + CAS 432 (scanner) • Capacity: up to 43,200 eggs per hour • Power supply: 3-phase 400V + N + PE, 2.16 kW • Air consumption: 600 L/min at 5-6 bar • Cold water: 1 L/min ——— Features: • High-quality stainless steel construction – hygienic and easy to clean • Equipped with feed conveyor and separation unit (egg white/yolk) Kdjdpjxak N Tjfx Ah Dsu • Industrial-grade – built for continuous production • Complete with various connections and control panels • Machine is in very good condition, has minimal wear, and is fully operational ——— Application: This machine is ideal for companies producing liquid egg products (egg white, yolk, whole egg) for bakeries, the food industry, or further processing. 📞 For further information or inquiries, please feel free to contact us via Marktplaats messaging. New price: €360,000 Asking price: €110,000

Stanje: zelo dobro (rabljeno), Leto izdelave: 2016, GEA Niro Ariete NS2006P batni homogenizator Serijska številka: 12590 Ksdpfx Ahjw Ulc Es Djdu 2016, nerjaveče jeklo, maks. pritisk (MPa) 25, nazivni pretok 150 dm3/h, 3-fazni, s škatlo rezervnih delov

Stanje: rabljeno, Leto izdelave: 2006, Funkcionalnost: popolnoma funkcionalen, Artikel: D-8700-GEA-Izmenjevalnik toplote Izmenjevalnik toplote iz nerjavečega jekla VT20 COL-S-10 Tlak: -1 / 6,0 bar Temperatura: 0,0 / 100 °C Kdjdow T Tk Uepfx Ah Deu Prostornina: 11,14 Leto: 2006 Živilska industrija

Stanje: rabljeno, Leto izdelave: 1991, Fermentacijski tank, izoliran, izdelan iz nerjavnega jekla, hlajen z glikolom. Ksdpfx Asw Tlhreh Djdu Stroj (dodatno): dvostenski tank (možnost hlajenja) Kapaciteta: 16 hl Širina: pribl. 1,4 m Višina: pribl. 2,1 m Oblika: plosko stožčasta Upravljanje / nadzor: ročno Material: nerjavno jeklo 1.4301 Pozicija: stoječe Osnovna konstrukcija: na 4 nogah Oprema: dvostenska s popolnim hlajenjem plašča, pipo za odvzem vzorcev, revizijska odprtina, z ustrezno cevjo in črpalko za proizvod.

Stanje: rabljeno, The Benhil 8304 butter packaging machine is a specialized unit designed for efficient packaging of butter and similar products. Here are some key features and details typically associated with this type of machine: 1. Automated Operation: The machine usually features automated processes, reducing the need for manual labor and increasing throughput. 2. High Accuracy: It is engineered for precise filling and packaging, ensuring consistent portion sizes. 3. Versatile Packaging Options: The Benhil 8304 often handles various packaging formats, including blocks, cups, or sachets, to meet different market requirements. 4. User-Friendly: These machines are equipped with user-friendly interfaces, generally offering simple operation and minimal staff training requirements. 5. Hygienic Design: As the machine processes food packaging, it generally meets strict hygiene standards and is suitable for dairy applications. 6. Efficiency: It is typically designed to operate at high speeds, processing large volumes within a short timeframe. 7. Durability: Constructed from robust materials, the machine withstands demanding production environments and promises longevity. Specifications: - Format: 25 x 41 - Product feeding: Hopper - Dosing range: 6–20 g - Capacity: 120 pieces per hour - Product throughput: 150 kg per hour - Stations: Paper forming > Filling > Packaging > Conveyor > Cartoning - Paper centering unit: Photocell mark detection - Condition: Good Kjdpfx Ahew Tbz Ie Djdu - Formats we can produce (optional): Round medallion/rectangle

Stanje: pripravljen za uporabo (rabljen), Leto izdelave: 2009, Mešalnik Inoxpa M440. Dimenzije lijaka (316 jeklo) - Ø zgoraj - 50 cm. Globina - 54 cm. Prostornina - 60 l. Skupne mere (mm) - 1085x615x1380 mm. Teža - cca 300 kg. Motor - 11 kW, 3000 vrt/min. Pretok tekočine - ≤ 65000 l/uro. Sesanje trdnih snovi - 9000 kg/uro. Kjdpsw Rnlzefx Ah Dodu NØRA.25.

Stanje: zelo dobro (rabljeno), Funkcionalnost: popolnoma funkcionalen, Alfa Laval Centrifuge (Whey Skimming) Kdjdow Dgaxopfx Ah Dsu Used centrifuge for whey skimming Manufacturer: Alfa Laval Machine number: 31829-02912 Application: whey skimming Overall dimensions: 1700 mm (L) x 1850 mm (W) x 1830 mm (H)

Stanje: dober (rabljeno), Alfa Laval MRPX 413 SGP separator / clarifier, highly suitable for applications in the dairy and food industries. This self-cleaning centrifuge is designed for continuous clarification of liquids, such as milk, whey, or juice, with minimal downtime and maintenance requirements. Technical specifications: Type: Alfa Laval MRPX 413 SGP Serial number: 4013012 Kdodpswqnyyofx Ah Deu Bowl speed: up to 4,570 rpm Capacity: up to 30,000 liters per hour (depending on product) Motor power: 18.5 kW Max. specific gravity of sediment / heavy phase: 1.6 / 1.05 kg/dm³ Minimum braking time under full load: 2 minutes Construction material: stainless steel (316L contact parts) Automatic cleaning: Yes (self-cleaning design) Bowl rotation direction: clockwise Application: clarification / separation of milk, juice, beverages, light suspensions

Stanje: zelo dobro (rabljeno), Leto izdelave: 2021, Funkcionalnost: popolnoma funkcionalen, Multipurpose Kettle / Cheese Vat / Pasteurizer 100 liters Used - 3.5 years old The Kettle: - All stainless steel construction - Double jacket (au bain-marie) with insulation - Non-pressurized vessel (must be operated without pressure) - 100 liters capacity - Outlet disc valve NW 50 - Agitator mounted on the lid, easy to remove with quick-change adapter Kjdpfswg Ellex Ah Dedu - Slow-turning agitator; approx. 24 RPM - 400 Volt / 8.4 kW heating (16 AMP plug). Heating power can be halved via switch (8.4 - 4.2 kW) The Control System: - Digital display of milk temperature - PID controller / thermostat - Control with 1 automatic program (Heating – Holding – Cooling) and manual operation (manual heating and manual cooling with cold water) - Heats up to 90°C - Cooling with cold water. Water inlet with motor-operated ball valve.

Stanje: dober (rabljeno), Damrow Double-0 kaastobbe van 5.000 liter. Gesloten model, CIP-reinigbaar. Met geïntegreerde wrongelafvoer. Geschikt voor de productie van mozzarella, Gouda, Tilsiter, cheddar, enz. Kdsdpjwf I Rhjfx Ah Dou De deksels en rekken van de kaascontainers zijn aanwezig. 1x dubbelwandig, geen lekkages 1x enkelwandig In goede staat. 2 stuks beschikbaar.