Rheon Kn 200 nakup rabljenega (8)

Stanje: dober (rabljeno), Funkcionalnost: popolnoma funkcionalen, skupna dolžina: 690 mm, skupna širina: 1.380 mm, skupna višina: 1.620 mm, skupna masa: 540 kg, vrsta vhodnega toka: trifazni, vhodna napetost: 400 V, moč: 1 kW (1,36 KM), premer lijaka: 380 mm, Certificirano po DGUV do: 12/2026, okoljska temperatura (maks.): 40 °C, Rheon model KN100 Cornucopia Encruster. Največja hitrost približno 60 kosov na minuto, odvisno od izdelka. Kapaciteta teže od 10 do 90 gramov. (2) dovajalna lijaka iz nerjavečega jekla, dimenzij 11,5 x 8 x 7 palcev, vsak z (2) dovajalnima polžema premera 2,5 palca. Izstopni transporter širok približno 5 palcev. Digitalno upravljanje na dotik. Kompaktni stroj za oblikovanje, polnjenje in porcijo. Stroj je premičen. Priklop 400V, vtič 16A-CEE. Rabljeni stroj. Dostavna storitev. Na zalogi so tudi druge pekarske naprave! Hnjdpsrhvu Ajfx Af Tog

Stanje: delavnici obnovljeno (rabljeno), The Cornucopia® KN-171 machine has been designed with a focus on confectionery specialization. Even more compact than previous models, the KN-171 boasts versatility and adaptability, with its capabilities continuing to expand. Technical specifications: Output: 1,200~max. 6,000 pcs/h, Maximum output: 180 kg/h, Product length range (cylindrical): unlimited, Product weight range (spherical): 10~90 g, Dimensions: 1516 x 874 x 1360 mm. Machine features: Ease of operation, Simple product type changeover, Hedetvmr Hspfx Af Tjng Accurate ingredient dosing (computer with memory for up to 100 recipes), Precise ratio of filling to shell, adjustable according to selected recipe, Perfect product shape, Production of multi-colored cookies/candies, Production of open-top products, Production of filled and unfilled products, Easy adjustment of product size within a wide range, Quiet operation, Compact design.

Stanje: zelo dobro (rabljeno), Rheon KN400 neposredno iz pilotnega obrata velikega podjetja. Na voljo so tudi vsi ostali stroji iz tega pilotnega obrata. Hnodpfsx Ilq Dsx Af Tog

Stanje: skoraj kot novo (rabljeno), Rheon Cornucopia KN400. Popolnoma delujoč. V odličnem stanju. Hnedjx Ey Aiepfx Af Teg

Stanje: delavnici obnovljeno (rabljeno), RHEON CORNUCOPIA KN550 ENCRUSTING MACHINE The Rheon Cornucopia KN-550 is the ideal solution for food production, spanning from ready meal applications to bakery and confectionery manufacturing. Utilizing patented encrusting technology, the production of high-quality products becomes significantly easier. The KN-550 is capable of producing products across a wide weight range, including round items up to 300 g each. Technical Data: - Product weight range: 10-300 g - Output: max. 400 kg/h, depending on product type and consistency - Capacity: 10-90 pcs/min - Product length: 0-500 mm - Outer dough to filling ratio: 1:0 - 0:1 - Forming options: spherical, bar, strip - Hopper capacity: 2 x 20 liters - Belt speed: 1.3-22 m/min - Power: 3.2 kW Hnedsuwc Haspfx Af Tsg - Open Top Pizza Production

Stanje: dober (rabljeno), lastna masa: 350 kg, električna varovalka: 16 A, vhodna frekvenca: 50 Hz, vhodna napetost: 400 V, moč: 4 kW (5,44 KM), vrsta vhodnega toka: trifazni, Dough Divider / Weighing Divider Rheon Model: Stress Free Divider VS - VX 021 Dough divider / weighing divider in stainless steel construction Weight range approx. 200 to 1200 g Hopper approx. 80 kg For doughs with high hydration (TA) Touch control panel Output approx. max. 800 pieces/hour, adjustable Mobile machine with 2 locking castors Belt flour duster and belt scale Connection: 400V, 16A CEE plug Used machine Hnsdpot D Tm Aefx Af Tsg More dough dividers in stock!

Stanje: delavnici obnovljeno (rabljeno), Used Rheon VX 202 Stress-Free Dough Divider The Rheon VX series features stress-free dough dividers capable of processing most dough types, including highly hydrated varieties. Suitable for products ranging from pan-baked rye bread to Italian ciabatta flatbread. Key features of the machine: Hedpjvy Ua Tofx Af Tjng - Divides dough by weight, not by volume – ensuring precise product weight accuracy. - The machine does not compress the dough during the dividing process. Instead, it continues gently kneading the dough internally, which preserves the gluten structure – keeping the dough "alive" and eliminating the need for chemical food additives. - Exceptionally compact and quiet design – saving valuable production floor space and ensuring a tranquil dough-cutting environment. - Renowned for reliability, our machines lead the industry, with a typical service life of up to 25 years. - Equipped with a user-friendly Touch Screen control panel. - Compatible with all dough types (except puff pastry), regardless of dough hardness, moisture, or composition. Technical data: - Throughput: up to 800 kg/h - Dough sheet width at output: 130-150 mm - Lane options: single or double - Dough weight range in single lane: 150 - 1200 g - Dough weight range in double lane: 75 - 600 g - Hopper capacity: 42 L (approx. 20-30 kg of dough) Warranty: 6-month worldwide parts warranty.

Stanje: pripravljen za uporabo (rabljen), Now available! Complete dumpling/knödel production line In excellent condition. The line’s production capacity is 1,200 kg per hour. For further specifications, please refer to the attachments. The line can be inspected in Stavenhagen, Germany. The installation is still fully operational and connected to power, allowing for a demonstration. The line is complete and starts with the storage of potato flakes. These are then mixed in the correct proportion. The system can also process other raw materials, such as bread dough or alternative ingredients. An additional big bag station is available for this purpose. After mixing, the product is weighed and further blended, after which it is conveyed to the Rheon forming machines. The Rheon machines shape the product; if desired, a filling can also be introduced internally. The shaped product then moves to the breading drum, and is subsequently transferred to the blast freezer, where the exterior is hardened to ensure proper packaging. After freezing, the product is weighed using a multihead weigher and packed into doypack pouches. Next, it passes through the pasteurization tunnel to ensure a longer shelf life, after which it is air-dried. Finally, a weight and metal check is performed, after which the products are automatically packed into boxes via a repacking machine. The boxes are then automatically palletized, making the products ready for transport. Multiple photos are available (please contact us for more information, obligation-free). Hodpfx Aex H Sapef Teng