Sidel SBO 10 stroj za pihanje za steklenice z negazirano vodo

SBO 10

SIDEL SBO10 – Blow Molding Machine
The SBO10 is designed for the production of PET bottles. The output rate may vary depending on the bottle size. As a first step, the operator places the preform storage container by pallet or forklift into the lifting and tipping unit (brand: SAMETO) and fills the preforms into the hopper. Subsequently, the elevator feeds the preforms into the horizontal conveyor, unscrambler, and finally the gravity chute (feed rails).

The following schematic diagram describes the general process of the SBO10 machine, which includes:

1. Preform feed rails
2. Preform feed wheel
3. Infrared oven
4. Preform transfer wheel
5. Blow wheel
6. Bottle transfer wheel
7. Bottle discharge

General Overview
1. Feeding cold preforms
Fodpfsxlm Nysx Ah Degh
Cold preforms are fed via an inclined ramp, suspended by the neck and guided by two rails, with gravity lowering them into position.

2. Linear oven for preform heating
The preforms, held by their necks in mandrels, are rotated 180 degrees so that they hang upside down and rotate as they pass infrared lamps. The linear oven is equipped with 10 heating modules, each with 8 infrared lamps. An infrared camera measures preform temperature at the oven exit, enabling automatic temperature regulation across all zones.

3. Hot preform transfer wheel
A 6-arm transfer wheel conveys the heated preforms from the oven to the blowing station.

4. Preform ejection
If a preform does not reach the correct temperature, an ejection system after the transfer wheel discards the defective preform.

5. Blow wheel
Preforms are loaded into molds, which open and close via a cam-driven linkage system. The mold is mechanically locked. The blow nozzle guides the stretch rod for longitudinal orientation. A set of cameras synchronizes the entire process. The molds are temperature-controlled by chilled water circulation.

6. Bottle transfer wheel
A 6-arm transfer wheel picks up bottles from the molds to evacuate them from the blowing station.

7. Bottle discharge
An ejection system after the bottle transfer wheel discards improperly formed bottles, supported by a series of photocells.

8. Bottle discharge wheel
An 8-cavity discharge wheel takes the bottles from the transfer arms and places them onto a conveyor belt, held by guide rails. The bottle outfeed can be connected to a conveyor system.

Main equipment components:
1. Lifting and tipping unit (1996)
2. Hopper (1995)
3. Elevator (1995)
4. Orientation rollers (1995)
5. Unscrambler (1995)
6. Gravity rails (1995)
7. Linear oven (1995)
8. Blow wheel with 10 molds (1995)
9. Bottle discharge wheel (1995)
10. Control panel (1995)
11. Electrical cabinets (1995)
12. Chiller (1998)

Energy and fluid consumption:
1. Electricity
- Max. connected load: 216 kW
- Average consumption: 120 to 160 kW/h depending on product
- Voltage: 380 V (three-phase)
- Frequency: 50/60 Hz
2. Compressed air
- Supply pressure: 7 to 35 bar
- Control air pressure: 7 bar
- Flow rate: 60 to 125 Nm³/h depending on product
- Air quality: dry, oil-free, filtered to 0.1 ppm
- Base blow-off pressure: up to 25 bar
- Flow rate: 170 to 830 Nm³/h
- Stand-alone base pressure: up to 35 bar
- Flow rate: 235 to 1,100 Nm³/h
3. Chilled water
- Temperature: 10 to 12°C
- Pressure: 5 to ... (incomplete)

Oglas je bil preveden samodejno, zaradi česar je morda prišlo do napak pri prevodu.