Zobniški motor 0,18 kW 15 vrt / min

Stephan Werke ZODBp-128-s

Stanje: dober (rabljeno), Leto izdelave: 1994, Funkcionalnost: popolnoma funkcionalen, Manufacturer: TERLET Model: Terlotherm T2-6 (with mechanical seal) Year of manufacture: 1994, completely overhauled in 2019 by TERLET Capacity: up to 2000 kg/h for cream cheese/quark Kwsdpfxsygmrfe Adkjw Recently fitted with a new SEW (Germany) drive unit Includes spare parts Condition: good, fully operational TERLET TERLOTHERM – Vertical Scraped Surface Heat Exchanger The TERLET TERLOTHERM is a vertical scraped surface heat exchanger designed for the gentle heating and cooling of viscous, sensitive, or burn-prone products. The scraper system continuously renews the product surface—ensuring high heat transfer rates, consistent product quality, and safe processing even for demanding recipes. Typical applications • Dairy products (e.g. yoghurt/dessert mixes, cream/milk blends, delicate products) • Sauces, soups, dressings, delicatessen foods • Fat/emulsion products (e.g. margarine, mayonnaise) • Other highly viscous / particulate / heat-sensitive products Key advantages at a glance • Gentle heat treatment: reduces burning/build-up through continuous scraping • High efficiency: large, actively cleaned heat transfer surface → high performance with compact design • Hygienic product design: product-contact parts made of stainless steel, seals made from FDA-compliant materials (as per documentation) • Easy to maintain: simple inspection/cleaning, scrapers are readily accessible for service • CIP-capable: suitable for Cleaning-in-Place (CIP)

Stanje: pripravljen za uporabo (rabljen), Funkcionalnost: popolnoma funkcionalen, Stephan VM/MC 600/20 Cutter The Stephan VM/MC 600/20 Cutter is designed for operations seeking an industrial machine capable of producing fine emulsions, homogeneous pastes, or complex preparations with consistently high quality. With its 600-litre bowl, it handles large volumes while ensuring perfect control over the final texture. In addition, its vacuum operation improves ingredient binding, enhances natural colours, and reduces oxidation. As a result, products achieve a smoother, more stable structure that meets the demands of high-standard manufacturing processes. Kwjdpfxex Hyp Sj Adkew The stainless steel frame’s robustness and the mechanical design of the main knife ensure outstanding durability, even in intensive production environments. The 20 kW motor provides sufficient power to process dense masses, guaranteeing consistent results even during long production runs. Furthermore, easy access to components facilitates maintenance and reduces downtime, enhancing production efficiency. The tiltable bowl system enables rapid discharge, minimising product loss and speeding up recipe changeovers. The Stephan VM/MC 600/20 Cutter is suitable for a wide variety of products: cooked or raw sausages, processed cheese, fillings, sauces, plant-based preparations, or pastry products. Its integrated safety system ensures reliable use, while automated operation simplifies daily management. Thanks to its versatility, power, and the quality of finish achieved, this cutter becomes an essential tool for industrial sites looking to stabilise production, reduce process times, and guarantee consistent homogeneity in every batch. Technical specifications: Bowl capacity: 600 L Knife motor power: 20 kW Supply voltage: 400 V – three-phase – 50 Hz Operation: Vacuum cutter Discharge: Tiltable bowl Construction: Food-grade stainless steel Year of manufacture: 1994