Tračni transporter

Kannegiesser TFS-T/LV

Stanje: delavnici obnovljeno (rabljeno), vhodna napetost: 400 V, vrsta vhodnega toka: trifazni, Alfa Laval HMRPX614 – obnovljena kompletna centrifugalna ločnica, vključno z: Motorjem Ciklonskim ločnikom Dedeucq Rzspfx Adzokt Osnovno ploščo Blažilnimi podstavki za vibracije Orodji za čiščenje posode Orodjem za stiskanje posode

Leto izdelave: 2005, stanje: rabljeno, Ulma Atlanta pakirni stroj (flowpacker) Dsdpfxet Uw Eqs Adzekt

Stanje: dober (rabljeno), Auriol M500VBEX kuhalni kotel Dkedpfxsnbd S Tj Adzst Serijska številka: 3429 Iz nerjavečega jekla, kapaciteta 500 l, plašč za paro, emulgator s spodaj nameščenim motorjem, premer emulgatorja 120 mm, nastavljiva hitrost, samodejno nagibanje za praznjenje, na merilnih celicah, 3-fazni priklop

Leto izdelave: 2022, stanje: pripravljen za uporabo (rabljen), An unused and still originally packaged continuous pasteurizer from Pietribiasi Michelangelo Srl is available. Throughput capacity for milk: 1,500 l/h; throughput capacity for cream (max. 40% fat): 750 l/h. Inlet temperature: 6°C. Pasteurization at 68/74/88°C. Outlet temperature: 6°C. Capacity of balance/feed tank: 100 l. Includes centrifugal pump for product and CIP, additional section and hot water module. Robust plate heat exchanger in AISI 304, special Sondex plates from Denmark in AISI 316, plate surface area: 0.08 m², flow volume per plate: 0.21 dm³. Special snap-on nitrile gaskets (glue-free), hydraulic test pressure: 8.0 bar, test temperature: 110°C. Heat recovery: 85%. Temperature profile: 6–68/74/88–6/33/45°C across 4 sections. Final heating for cheese/yogurt outlet: 33/45°C. Media: approx. 3,000+3,000 l/h hot water at 92°C, approx. 3,000 l/h chilled water at 2°C. Holding time: 15 s. Design in stainless steel AISI 304. Product recirculation to the feed tank via pneumatic divert valve as soon as the pasteurization temperature drops approx. 2°C below setpoint. Two hot water generators for pasteurization and final heating with closed circuit, assembly for automatic water dosing, automatic hot water supply unit, expansion vessel, pump, brazed plate heat exchanger. Documentation available. On-site inspection possible. Dkodpfx Adeyln D Tjzjt

Stanje: zelo dobro (rabljeno), Leto izdelave: 2018, Rezalnik, sekljalnik Marel Treif Puma 700 E/EB (HS). V odličnem, skoraj novem stanju. Kupljen v tovarni, ki je v lasti velike verige supermarketov, vendar je bila več let v skladišču. Nisem prepričan, ali je bila sploh kdaj uporabljena. Dedpfox Dcpgsx Adzskt

Stanje: dober (rabljeno), Leto izdelave: 1996, Linija za kvašeno pecivo Rondo Compactline - rabljena - leto izdelave 1995-96 - sestavni deli: delovna miza Compactline, kalibrator, rezalna postaja, postaja za vlaženje, polnilka, valj, postaja za zvijanje, giljotina, sprejemna miza, 4 rezalni valji, 3 okrasni elementi Dkedjyglg Ujpfx Adzjt - dolžina 7,70 m - konstrukcija iz nerjavečega jekla - ročno upravljanje - stroj iz proizvodnje - na željo lahko izvedemo generalno obnovo - prevzem iz skladišča - cena na povpraševanje

Stanje: rabljeno, Leto izdelave: 2000, plinsko gnani hitri parni generator z modulom za pripravo in doziranje napajalne vode. Stroj (dodatno): Hitri parni generator Parna zmogljivost: 120 kg/h Dovoljeni delovni tlak: 10 bar Vsebina: 9 l Nastavitveni tlak: 20 mbar Dolžina: 1,6 m Širina: 0,95 m Višina: 2,2 m Osnovna konstrukcija: nameščeno na podnožju Dkedpjw Td Ecefx Adzet Oprema: modul za pripravo in doziranje napajalne vode Plinski gorilnik tip: Junior 80/120 E0

Stanje: zelo dobro (rabljeno), Funkcionalnost: popolnoma funkcionalen, Gas cooking kettle Brand: Spako Capacity: 1100 l Dodpfx Adev Urudozekt Voltage: 230V 50Hz Basket included

Stanje: rabljeno, Leto izdelave: 2017, številka stroja/vozila: LC560, Used processing plant for small dairy products, 2,000 l/h Milk Reception and Initial Storage The used processing line for small dairy products (2,000 L/h) starts with a milk intake unit consisting of two Lactofreeze tanks and a feed pump. Initially, operators transfer the raw milk into the tanks, where it remains chilled. This setup ensures thermal stability prior to processing. Additionally, this configuration minimizes microbial contamination while allowing a seamless transfer to the pasteurization stage. Pasteurization and Separation A plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour, is used for pasteurization. Specifically, the pasteurizer rapidly heats the milk and holds it at a predefined temperature to eliminate pathogens. Afterwards, the GEA WESTFALIA separator with a capacity of 3,000 l/h takes over the cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces the size of fat globules, thereby enhancing emulsion stability and preventing cream separation. Fermentation and Coagulation After heat treatment, the milk proceeds to fermentation. Here, an insulated double-walled fermentation tank with a 1,000-liter capacity and planetary agitator is used. This ensures uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation tank equipped with a planetary mixer initiates the coagulation process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Whey Separation Following coagulation, the used processing line for small dairy products (2,000 L/h) continues with cheese processing. The system consists of a 500-liter container with a drainage sieve and two curd drainage vats. Operators can therefore efficiently process large quantities of curd. Furthermore, these components simplify whey separation while ensuring compliance with hygiene standards. Their design also allows for easy cleaning and minimizes cross-contamination. Packaging Operations Once products are ready for packaging, the line integrates semi-automatic and automatic solutions. Initially, a semi-automatic filler doses pasteurized milk into 1-liter pouches. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. The ETICAP (2004) rotary labelling machine applies both front and back self-adhesive labels to cylindrical cups, securing consistent label alignment and adhesion. Date Coding, Temperature Control, and Final Packaging In addition, a Videojet 1220 coder (2019) applies expiry dates to each product via conveyor. Further downstream, a vacuum packaging machine handles fresh and cheese portions. Thermal utilities include a solid fuel boiler with 115 to 150 kW output (2014) and dual transfer pumps. An ice water tank (5,000 L, 2014) and a chiller (2018) maintain constant temperatures across the entire processing line. Djdpfxjw Ahg Rj Adzokt

Stanje: zelo dobro (rabljeno), Funkcionalnost: popolnoma funkcionalen, Alfa Laval / Tetra Pak Cream Pasteurization Line Alfa Laval / Tetra Pak Cream Pasteurization Line | Piston Pump, Buffer Tank, Flow Meter, Pasteurizer A complete cream pasteurization line from renowned manufacturers Alfa Laval and Tetra Pak, equipped with premium pumps, valves, flow meters, and control cabinets. The line is engineered for hygienic and efficient cream pasteurization processes in the dairy industry. Capacity: 35,000 liters/hour Main components of the line: 1. Circumferential Piston Pump Manufacturer: Alfa Laval Type: DURACIRC 73 Serial Number: E256143 Year of Manufacture: 2021 Dimensions: 1600 × 600 × 800 mm Includes various valves and a stainless steel filter housing 2. Stainless Steel Buffer Tank Tank dimensions: Ø 1100 × 1700 mm Total dimensions: Ø 1200 × 2900 mm 3. Alfa Laval Valves, Type: Unique SSV (6 units) High-quality single seat valves for food applications 4. Flow Meter Manufacturer: Endress + Hauser Model: Promag P / Promag P Dimensions: 200 × 200 × 350 mm Precise flow measurement for food-grade liquids 5. Centrifugal Pump Manufacturer: LKM Type: LKH 20/155 Power: 5.5 kW Production Number: 20-02319 Dimensions: 700 × 380 × 400 mm Stainless steel construction, compatible with CIP operations 6. Valve Manufacturer: Armaturen AG Type: MA9.31A6 5S Po Dimensions: 600 × 400 × 400 mm 7. Cream Pasteurizer Manufacturer: Alfa Laval / Tetra Pak Type: C10-SH Serial Number: 30104-38526 Year of Manufacture: 2003 Capacity: 1311 liters Operating Parameters: Operating pressure (PS): 0 / 20.0 bar Test pressure (PT): 28.6 bar Temperature range (TS): 0 / 130 °C Dimensions: 5000 × 800 × 2200 mm Dsdpfxoxtu Ugs Adzokt High-efficiency heat exchanger system for stable pasteurization 8. Centrifugal Pump Manufacturer: Pomac Type: CP29068/230 X 15 Serial Number: 22 818 Year of Manufacture: 12/2011 Capacity: 45 m³/h Power: 15.0 kW Dimensions: 950 × 400 × 500 mm 9. Nocado Valves (5 units) Process valves for food applications 10. Control Cabinets Manufacturer: Eldon and IPBE Dimensions: 400 × 230 × 770 mm 1000 × 300 × 1000 mm The Alfa Laval / Tetra Pak cream pasteurization line is a complete industrial solution with a capacity of up to 35,000 l/h, designed for high hygienic standards, precise process parameter control, and maximum reliability. Ideal for dairy plants, cream, and milk fat producers.